Serves 4
Cooking time 15 mins
Ingredients
4 Cooked sausages
125g (4.4oz) New potatoes
6 Medium eggs, beaten
1 tbsp Rapeseed oil 6 Medium eggs, beaten
200g can Reduced sugar and salt baked beans
2 tbps Chopped parsley
150g (0.5lb) Cherry tomatoes, halved
Cooking instructions
Cook the potatoes in boiling water for 6-8 minutes until tender, drain and then slice.
Heat the oil in a 20cm frying pan and fry the potatoes and sausages for 2 minutes.
Beat the eggs with the beans and parsley and season. Add the tomatoes to the pan and pour over the egg mixture, cook gently for 6-7 minutes.
Place under a preheated grill for 3-4 minutes until golden and cooked through. Allow to rest for a few minutes before removing from the pan.
Additional tip
If you have any leftover frittata this is great served cold in wedges for breakfast the next day.
Recipe and image courtesy of Lovepork
