Serves 4Sausage-and-tomato-frittata

Cooking time 15 mins



4 Cooked sausages

125g (4.4oz) New potatoes

6 Medium eggs, beaten

1 tbsp Rapeseed oil 6 Medium eggs, beaten

200g can Reduced sugar and salt baked beans

2 tbps Chopped parsley

150g (0.5lb) Cherry tomatoes, halved


Cooking instructions

Cook the potatoes in boiling water for 6-8 minutes until tender, drain and then slice.

Heat the oil in a 20cm frying pan and fry the potatoes and sausages for 2 minutes.

Beat the eggs with the beans and parsley and season. Add the tomatoes to the pan and pour over the egg mixture, cook gently for 6-7 minutes.

Place under a preheated grill for 3-4 minutes until golden and cooked through. Allow to rest for a few minutes before removing from the pan.


Additional tip

If you have any leftover frittata this is great served cold in wedges for breakfast the next day.


Recipe and image courtesy of Lovepork