Phil Vickery’s Sausage & Tomato Breakfast Frittata

Cooking Time:
15 mins

1. 4 Cooked sausages

2. 125g (4.4oz) New potatoes

3. 6 Medium eggs, beaten

4. 1 tbsp Rapeseed oil 6 Medium eggs, beaten

5. 200g can Reduced sugar and salt baked beans

6. 2 tbps Chopped parsley

7. 150g (0.5lb) Cherry tomatoes, halved


1. Cook the potatoes in boiling water for 6-8 minutes until tender, drain and then slice.

2. Heat the oil in a 20cm frying pan and fry the potatoes and sausages for 2 minutes.

3. Beat the eggs with the beans and parsley and season. Add the tomatoes to the pan and pour over the egg mixture, cook gently for 6-7 minutes.

4. Place under a preheated grill for 3-4 minutes until golden and cooked through. Allow to rest for a few minutes before removing from the pan.

5. Additional tip - If you have any leftover frittata this is great served cold in wedges for breakfast the next day.

Made With: