Serves 4
Cooking time 15 mins
Ingredients
4 Cooked sausages
125g (4.4oz) New potatoes
6 Medium eggs, beaten
1 tbsp Rapeseed oil 6 Medium eggs, beaten
200g can Reduced sugar and salt baked beans
2 tbps Chopped parsley
150g (0.5lb) Cherry tomatoes, halved
Cooking instructions
Cook the potatoes in boiling water for 6-8 minutes until tender, drain and then slice.
Heat the oil in a 20cm frying pan and fry the potatoes and sausages for 2 minutes.
Beat the eggs with the beans and parsley and season. Add the tomatoes to the pan and pour over the egg mixture, cook gently for 6-7 minutes.
Place under a preheated grill for 3-4 minutes until golden and cooked through. Allow to rest for a few minutes before removing from the pan.
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Additional tip
If you have any leftover frittata this is great served cold in wedges for breakfast the next day.
Recipe and image courtesy of Lovepork
