Phil Vickery’s Sausage & Tomato Breakfast Frittata

1. Cook the potatoes in boiling water for 6-8 minutes until tender, drain and then slice.

2. Heat the oil in a 20cm frying pan and fry the potatoes and sausages for 2 minutes.

3. Beat the eggs with the beans and parsley and season. Add the tomatoes to the pan and pour over the egg mixture, cook gently for 6-7 minutes.

4. Place under a preheated grill for 3-4 minutes until golden and cooked through. Allow to rest for a few minutes before removing from the pan.

5. Additional tip - If you have any leftover frittata this is great served cold in wedges for breakfast the next day.