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Dublin Coddle

Preparation:
10 mins
Cooking Time:
1hour 45 mins
Ingredients

1. 900g potatoes peeled and cut into thick slices

2. 500 ml good chicken stock

3. 100g salted butter

4. 450g Musks Newmarket sausages cut into chunks

5. 225g lean bacon/ham cut into thick slices

6. 3 large carrots peeled and cut into thick slices

7. 1 good bunch of fresh thyme

8. 2 bay leaves

9. 2 table spoons of chopped parsley

10. Salt and white pepper

Directions

1. Melt 25g of the butter in a casserole dish on top of the stove, add sausages and bacon/ham and allow to colour.

2. Add all the vegetables, potatoes and herbs, add chicken stock and season to taste.

3. Bring to the boil and cover with lid.

4. Put into a slow oven at 180C for 1 ½ hours.

5. After 1 hour remove lid, sprinkle with butter and allow to colour for remaining 30 min.

6. When cooked, serve from dish and enjoy!

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