Hearty Sausage One Pot

Cooking Time:
90 mins

1. 384g Newmarket sausages

2. 1 x 15mlsp (1tbsp) Vegetable oil

3. 1 Onion, roughly chopped

4. 2 Cloves garlic, crushed

5. 150ml (¼pt) Stock

6. 300ml (½pt) Red wine

7. 225g (8oz) Red cabbage, shredded

8. 2 x 15mlsp (2tbsp) Cranberry or redcurrant jelly

9. 1 (approx. 400g) Can green lentils, drained

10. 3 Sprigs fresh thyme


1. Preheat oven to Gas Mark 4, 180ºC.

2. Heat oil in a large ovenproof pan or casserole. Add the onion, garlic and sausages, lightly brown.

3. Add all the remaining ingredients and stir well. Bring to the boil. Place lid on the pan and put in the oven for about 1 hour.

4. Take out of the oven, give a good stir and replace without the lid for about 20 minutes or until the sausages are browned and the juices have reduced slightly.

5. Serving tip - Serve with a large heap of creamy mash or chunks of crusty bread.

Made With: