Serves: 4

Cooking Time: 40 mins



384g (1lb) Pork chipolata sausages

15mlsp (1tbsp) Oil

1 Onion, chopped


1-2 Red chillies, seeds removed and  chopped

5g (1tsp) Cumin

1 Red pepper, seeds removed and cut into chunks

1 Orange pepper, seeds removed and cut into chunks

1 Can chopped tomatoes

1 Can red kidney beans, drained and rinsed

125ml (¼pt) Passatta – sieved tomato


Cooking instructions

Heat the oil in a large pan. Add the onion, chillies, seasoning and cumin and cook for 2-3 minutes.

Add the peppers and sausages and brown lightly on all sides. Add the can of tomatoes, red kidney beans and passatta and stir well. Bring to the boil, turn down to simmer and cover with a lid.

Gently simmer for about 30 minutes.


Recipe and image courtesy of Love Pork