Serves 2Brie melt

Cooking time 15 mins



384g Pork chipolata sausages

1 Knob of butter

1 Onion, thinly sliced

4 Plums

30ml (2tbsp) Sweet chilli sauce

2 Baguettes

50g (2oz) Brie


Cooking instructions

Melt knob butter in pan, lightly cook 1 onion, thinly sliced. Add 4 plums and 30ml (2tbsp) sweet chilli sauce. Simmer gently (lid on) for 5-10 minutes until plums slightly softened.

Preheat grill and cook sausages for 10-12 minutes, turning once.

Toast baguette and spoon over chutney. Add grilled chipolata sausages.

Cut 50g (2oz) Somerset Brie into thick slices. Place on top of sausages, return to the grill to melt slightly.


Recipe and image courtesy of Lovepork