Beany Banger Bake

Cooking Time:
30 mins

1. 384g Pork cocktail sausages

2. 15mlsp (1tbsp) Vegetable oil

3. 1 Onion, sliced

4. 1 Clove garlic, crushed

5. ½ Red pepper, deseeded and sliced

6. 500ml Passatta

7. 15mlsp (1tbsp) Black treacle

8. 30mlsp (2tbsp) Soft dark brown sugar

9. 15mlsp (1tbsp) Balsamic vinegar

10. 1 (approx 400g) Can flageolet beans, rinsed and drained

11. 1 (approx 400g) Can red kidney beans, rinsed and drained

12. 1 (approx 400g) Can butter beans, rinsed and drained


1. In a large saucepan heat oil and add sausages, onion and garlic. Heat gently until sausages begin to brown and onions soften slightly.

2. Add all remaining ingredients and simmer gently with lid on for about 30 minutes, alternatively transfer to the oven for a slightly longer cooking time

3. Serving suggestion - Serve with hunks of crusty bread.

Made With: