Out of Stock

Smoked Salmon 200g


Prime Scottish or Norwegian salmon fillet cured and smoked by the Chapel and Swan team. It’s a slow, hands-on process in which we must gauge the conditions of humidity, temperature and seasonal variations in fish size and physical make-up. In the salt-cure, the water in the fish is exchanged for a percentage of salt that prevents the fish from perishing. Chapel and Swan then air-dry for a minimum of 24 hours before cold-smoking begins. The Black Forest oak is left to smoulder gently overnight as the salmon takes on colour and the woody aroma from the fuel. After smoking, the fish ‘sets’ for another 4 hours before it is ready to be sliced. This gradual, artisan process yields a much less oily texture than many mass-produced versions and offers a perfectly textured fillet with a rounded smoky flavour throughout.

Out of stock

  • Salmon
  • Salt
  • Real Oak Smoke
Packs or Loose

2oog Packs


Owing to increased distribution costs and being unable to guarantee the products condition on arrival, we cannot accept orders from overseas, Northern Ireland and Scottish highlands. Please enquire with the office prior to placing an order if there are any questions




Salmon, Salt, Real Oak Smoke

Nutritional Facts
Energy 791Kj
Fat 9.9g
Carbs 0.3g
Fibre 0.4g
Protein 22.7g
Salt 3.3g
Allergen Advice

Product contains: : Fish