Pork and Aspall Cyder Sausages
With over 400 years of trading history between us, Musk’s and Aspall have united to create these pork and cyder sausages which combine all the succulence expected of a Musk’s sausage with the distinctive flavour of Aspall cyder.
With over 400 years of trading history between us, Musk’s and Aspalls have united to create these pork and cyder sausages which combine all the succulence expected of a Musk’s sausage with the distinctive flavour of Aspall cyder.
Musks’s having trading from Newmarket High Street since 1884. They have been making the authentic Newmarket sausage since then and this sausage is a subtle change to the recipe. Aspall have been producing cyder in Suffolk since 1728. The cyder ingredient in this exquisite sausage is Aspall Premier Cru which has won the coverted “Worlds Best Cyder” in 2008 and 2009.
Truly a Suffolk product of exemplary heritage.
Typical values after grilling per 100g Energy 1105kJ 266kcal Fat 19.5g of which saturates 7.1g Carbohydrate 11.7g of which sugars 2.9g Fibre 2.4g Protein 12.1g Salt 1.81g
Pork (65%), Bread (Wheat Flour, Water, Yeast, Salt), IQF Diced Apple (6%), Aspall Cyder (3%), Demerara Sugar, Water, Salt, Spices (Preservative: Sodium Sulphite), Ground Cinnamon, Natural Pork Casings
Contains Wheat and Sodium Sulphite
Owing to increased distribution costs and being unable to guarantee the products condition on arrival, we cannot accept orders from overseas, Northern Ireland and Scottish highlands. Please enquire with the office prior to placing an order if there are any questions.