Musk’s Newmarket sausages are made to the recipe created by James Musk in 1884. Traditionally made in small batches, using fully traceable pork shoulder meat from British pigs, locally baked bread and a secret blend of spices encased in a natural skin to retain the succulence for which Musk’s sausages are renowned.
All our varieties have received recognition from the Guild of Fine Food Retailers by being awarded their Gold Award.
Packs or Loose
Owing to increased distribution costs and being unable to guarantee the products condition on arrival, we cannot accept orders from overseas, Northern Ireland and Scottish highlands. Please enquire with the office prior to placing an order if there are any questions.
FREE P&P ON ALL ORDERS OVER £33
Pork (70%), Rusk (Wheat Flour, Water, Yeast, Salt), Water, Salt, Spices, (Preservative: Sodium Sulphite), Natural Pork Casings.
Product contains : Wheat and Sodium Sulphite