Christmas Recipe Sausagemeat
£3.75
A special seasonal recipe only available in the November and December each year and winner of the National Speciality Sausage of the Year for 2015 in the Sausage of the Year Awards held during British Sausage Week.
Our Christmas sausage meat is a very versatile ingredient. Ideal as a stuffing ball, roasted until crispy on the outside, it can also be used as a stuffing for the turkey. It will make delicious sausage rolls for you and your guests to enjoy throughout the festive period.
The first shipment date will be from Tuesday 21st November, and they will be sent on either a Tuesday or Thursday.
Out of stock
Additional information
Packs or Loose
454g pack
Delivery
Owing to increased distribution costs and being unable to guarantee the products condition on arrival, we cannot accept orders from overseas, Northern Ireland and Scottish highlands. Please enquire with the office prior to placing an order if there are any questions.
Postage
Free P&P for orders over £40
Ingredients
Pork (50%), Rusk (Wheat Flour, Raising Agent E503, Salt), Water, Chestnut Puree, Cranberries, Onion, Mixed Peel, Demerara Sugar, Sage, Natural Casings
Nutritional Facts
Allergen Advice
Product Contains : Contains Wheat and Sodium Sulphite
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