Our little brother, originally located in Braughing, Hertfordshire.  Makers of premium sausages and sausage meat. Braughing Original, Extra Pork, Chipolata and Cocktails sausages.
Eric Tennant has been Newmarket’s best butchers since 1985 and has established a strong reputation amongst their retail and catering customers for excellent locally sourced quality meat.  If you’re a chef looking for a great local supplier, Eric’s your man.  You can then get our bangers through him too if you wish!

Our saucy friends at Stokes make the perfect accompaniments for Musk’s sausages. Their philosophy is to make simple, good and delicious sauces in small batches with great ingredients.  All at the “saucery” in the heart of Suffolk. Along with their Original Ketchup, Real Brown Sauce and Sweet & Sticky BBQ, we also love their Sweet Chilli Jam.

No1 Cromer is the latest restaurant from renowned chef, Galton Blackiston. Locally sourced produce is at the heart of the menu and the ethos of No1 Cromer. They are rated in the Times as the 6th best place to eat by the sea.  Using our Gluten Free sausages to take away or eat upstairs.

The Suffolk Golf Union was formed in 1924. A non-profit organisation, it devotes its resources to the administration of amateur golf in Suffolk. In 2017 the union was incorporated as Suffolk Golf Ltd.

The marketing arm of the pork industry who have kindly supplied us with recipes.

 A Taste of Anglia is a not for profit membership organisation designed to support and promote the food and drink industry of the region.  We’re proud to be members and appreciate their support.  Also organisers of great food events throughout the region.