Our little brother, originally located in Braughing, Hertfordshire.  Makers of premium sausages and sausage meat. Braughing Original, Extra Pork, Chipolata and Cocktails sausages.
Eric Tennant has been Newmarket’s best butchers since 1985 and has established a strong reputation amongst their retail and catering customers for excellent locally sourced quality meat.  If you’re a chef looking for a great local supplier, Eric’s your man.  You can then get our bangers through him too if you wish!


Another Suffolk company with a fantastic heritage dating back to 1725, first started by Clement Chevallier who introduced cyder to Suffolk. Try our Pork and Aspall cyder sausage, a product steeped in history and a fabulous addition to our range.

Our saucy friends at Stokes make the perfect accompaniments for Musk’s sausages. Their philosophy is to make simple, good and delicious sauces in small batches with great ingredients.  All at the “saucery” in the heart of Suffolk. Along with their Original Ketchup, Real Brown Sauce and Sweet & Sticky BBQ, we also love their Sweet Chilli Jam.


A secluded haven which offers charming accommodation, superb food and a warm welcome. The hotel boasts a well-equipped leisure centre with Swimming Pool, Jacuzzi, Steam Room, Sauna, air-conditioned Gymnasium and a welcoming, modern Spa.

ECRUProviding the best for their 55 clubs in terms of competition, coaching, facilities, advice and guidance. When available funding, all of which has benefited rugby in the region.

The marketing arm of the pork industry who have kindly supplied us with recipes.

 A Taste of Anglia is a not for profit membership organisation designed to support and promote the food and drink industry of the region.  We’re proud to be members and appreciate their support.  Also organisers of great food events throughout the region.