Serves 4 to 6 people

• 2 packs of Musk's Original Newmarket Sausages
• 25gm butter
• 300ml cider
• salt and pepper
• 8 prunes
• 2 tbs redcurrent or cranberry jelly or sauce

Soak the prunes in the cider overnight, melt the butter and brown the sausages. Add the rest of the ingredients apart from the last and cook for 20 mins over a gentle heat. Remove the sausages and prunes and keep warm, add redcurrent or cranberry, whisk until fairly smooth and thicken if necessary. Serve with creamed potatoes, broccoli and a nice glass of cider.