Gluten Free Sausages

Our famous secret recipe with a twist! We have removed the bread and substituted rice which, together with our best British pork shoulder meat, make this award winning sausage. Ideal for those with a gluten intolerance; they retain the succulence and flavour of our original sausage.

All our varieties have received recognition from the Guild of Fine Food Retailers by being awarded their Gold Award.

Ingredients: Pork (75%), Rice, Water, Spices, Salt, Natural Casings. Preservative: Sodium Sulphite. Allergy advice: Contains Sulphur Dioxide.